Mary Gauthier, born March 11, 1962 in New Orleans, Louisiana) is an American folk singer-songwriter. Given up at birth by a mother she never knew, Gauthier was adopted by an Italian Catholic couple in Thibodaux, Louisiana At age 15, she stole her parents' car and ran away from home, and spent the next several years in drug rehabilitation, halfway houses, and living with friends; she spent her 18th birthday in a police cell.[2] Struggling to deal with being adopted and her sexuality, she used drugs and alcohol.[2] These experiences provided fodder for her songwriting later on. Spurred on by friends, she enrolled at Louisiana State University as a philosophy major, dropping out during her senior year. After attending the Cambridge School of Culinary Arts, she opened a Cajun restaurant in Boston's Back Bay neighborhood, Dixie Kitchen (also the eponymous title of her first album).[3] Mary ran, and cooked at, the restaurant for eleven years. After achieving sobriety, she was driven to dedicate herself full-time to songwriting, and embarked upon a career in music. She wrote her first song at age 35.[4]Mary Gauthier 2010 |
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